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FISH VARIETIES

 

BASS  (Portion)

BREAM  (Portion)

FISH ON  SKEWERS

SALMON

RED MULLET

SOLE FISH

BLUE FISH

SMALL-SIZED BLUE FISH

MEDIUM-SIZED BLUE FISH

BONITO

MACKEREL

RED GURNARD (per kilo)

TURBOT (per kilo)

GREAT SEA BASS (per kilo)

GREAT SEA BREAM (per kilo)

RED BREAM  (per kilo)

LOBSTER (per kilo)

MIXED FISH

FISH ON TILE

FISH IN SALT  (per kilo)

STEAMED FISH  (per kilo)

BLACK SCORPİONFİSH  (per kilo)

GROUPER  (per kilo)

 

 

COLD SEAFOODS

 

SALAD MACKEREL

SALAD TUNNY / BONITO

PİCKLED ANCHOVY

ANCHOVY WITH OLIVES

OCTOPUS SALAD

SHRIMP SALAD

STUFFED MUSSELS

MACKEREL MARINE

HOT APPETIZERS

 

FRIED SQUID

SHRIMP IN  EARTHENWARE POT

SHRIMP FRIED IN BUTTER

JUMBO SHRIMP

FRIED MUSSEL

SLİCED AND ROASTED FISH WİTH SPİCES

FISH-BALL

PACHANGA PASTRY

PASTRY WHITE CHEESE

FRENCH  FRİES

ANCHOVY IN MAIZE FLOUR

CRAB  LEG

 

 

SALADS

 

GREEN SALAD

MIXED SALAD

SEASONAL SALAD

 

 

 

COLD APPETIZERS

 

DESSERTS

 

FRUITS PLATTERS

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