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FISH VARIETIES
BASS (Portion)
BREAM (Portion)
FISH ON SKEWERS
SALMON
RED MULLET
SOLE FISH
BLUE FISH
SMALL-SIZED BLUE FISH
MEDIUM-SIZED BLUE FISH
BONITO
MACKEREL
RED GURNARD (per kilo)
TURBOT (per kilo)
GREAT SEA BASS (per kilo)
GREAT SEA BREAM (per kilo)
RED BREAM (per kilo)
LOBSTER (per kilo)
MIXED FISH
FISH ON TILE
FISH IN SALT (per kilo)
STEAMED FISH (per kilo)
BLACK SCORPİONFİSH (per kilo)
GROUPER (per kilo)
COLD SEAFOODS
SALAD MACKEREL
SALAD TUNNY / BONITO
PİCKLED ANCHOVY
ANCHOVY WITH OLIVES
OCTOPUS SALAD
SHRIMP SALAD
STUFFED MUSSELS
MACKEREL MARINE
HOT APPETIZERS
FRIED SQUID
SHRIMP IN EARTHENWARE POT
SHRIMP FRIED IN BUTTER
JUMBO SHRIMP
FRIED MUSSEL
SLİCED AND ROASTED FISH WİTH SPİCES
FISH-BALL
PACHANGA PASTRY
PASTRY WHITE CHEESE
FRENCH FRİES
ANCHOVY IN MAIZE FLOUR
CRAB LEG
SALADS
GREEN SALAD
MIXED SALAD
SEASONAL SALAD
COLD APPETIZERS
DESSERTS
FRUITS PLATTERS